Harry's Brand: Freshly
Baked Bread
Harry's
is a French bakery that was born in the small town of Châteauroux. In 1970, it
began baking the first bread, which can be found on the shelves of European
stores from London to Vienna today. The Italian conglomerate Barilla began to
develop the brand in 2006, improving the quality of its products year after
year. Since 2016, the company stopped using palm oil when baking its bread.
It's very interesting to see a French bakery baking American bread under an Italian brand.
Assortment of the Harry's Products
Harry's
Bakery products bring joy to people's daily lives because bread is a product present
on every family's table. Everything from the supply chain and suppliers to the
recipe and production technology is well-thought-out. Product quality is very
important to the company, and the usefulness of ingredients and hypoallergenic
properties are also taken into account. These products are available in most
stores in Europe and Great Britain:
