It was born in 1827 when Giovanni Battista Buitoni opens with his wife, Giulia Boninsegni a small pasta shop in Borgo Sansepolcro. In 1856, his son Giuseppe, Giovanni Buitoni brother, opened a branch in Città di Castello and increases production ...
It was born in 1827 when Giovanni Battista Buitoni opens with his wife, Giulia Boninsegni a small pasta shop in Borgo Sansepolcro. In 1856, his son Giuseppe, Giovanni Buitoni brother, opened a branch in Città di Castello and increases production. In subsequent years, in fact he came to 100 quintals per day and produces the first flour trade, durum wheat semolina and an idea of Giovanni pasta gluten for children and sick people. And in 1886, with a capital of 200,000 lire, born a partnership, the house of Giovanni Buitoni & Fratelli.
June 1, 2003, the company bought the Raynal et Roquelaure production site Buitoni Camaret-sur-Aigues in order to produce its own products under the brand Zapetti Italian.
