Just tried my first bottle. I had it on houmous with pine nuts and a good sprinkling of Dukkah. Superb. Definitely one of the best olive oils I have come across, second only to Sicilian first pressed olives grown in Volcanic soil.
Olive Oil
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Discover our olive oil range, perfect for everyday cooking and finishing dishes with rich, authentic flavour.
Choose extra virgin olive oil when you want robust aroma and taste for salads, dressings, bruschetta, and dipping bread. For high-heat cooking, pan-frying, and roasting, look for regular or light-tasting olive oil with a more delicate flavour.
You’ll find options from classic Mediterranean origins such as Italy, Spain, and Greece, along with blended oils crafted for consistent taste and value. Explore mild, medium, or bold flavour profiles to match everything from grilled vegetables and fish to pasta and marinades.
Shop glass bottles for table use and flavour-sensitive recipes, or larger value formats that are ideal for frequent cooking and family kitchens. Many varieties are suitable for vegetarian and vegan diets, and clearly labelled to help you choose with confidence.
Whether you’re stocking up for daily meals or looking for a quality olive oil to finish a special dish, this category makes it easy to compare taste, origin, and format so you can pick the right bottle for your kitchen.
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A pure oil with delicious taste - perfect for dressings and cooking
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