Description:
Delightful Italian treat, crisp-baked with extra virgin olive oil for the perfect crunch. These flatbreads are a staple of Liguria and Piemonte, traditionally enjoyed as part of antipasti. Hand-stretched and sprinkled with sea salt, they’re easily recognised by their lattice of pinpricked holes, ensuring a thin, crisp texture. Perfect for adding your favourite toppings, these vegan and vegetarian-friendly flatbreads bring a true taste of northern Italy to your table.
