D'amico Dolce Amico Grano Cotto | 580g

Description:

Grano Cotto is ideal for Pastiera Napoletana, a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter.A ready-to-use cooked wheat grain ideal for traditional Italian desserts and recipes. Made from carefully selected wheat grains, Grano Cotto offers a tender, slightly chewy texture with a subtle, naturally sweet taste. It is particularly popular for creating Pastiera Napoletana, a classic Italian Easter cake, but is also versatile enough for a variety of sweet or savoury dishes.Convenient and easy to use, D'Amico Grano Cotto saves you time in the kitchen while delivering authentic Italian flavour and texture. Perfect for home cooks and bakers looking to elevate their traditional recipes with high-quality ingredients!

Ingredients:

WHEAT, water, salt, acidity regulator citric acid.