Dry cured hazelnut sausage (Saucisson)
7 reviewsDescription:
Dry cured hazelnut sausage (Saucisson)Ingredients:
Pork meat (origin France), HAZELNUTS 4.5%, salt, LACTOSE, dextrose, spice, aromatic plant. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing.“Made in a workshop that uses NUTS and MILK proteins” 156g of pork meat used for 100g of finished product.Specification:
Brand: Metro Chef
Categories: Saucissons, Picnic Cured meats and olives
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