Francine Flour for multi-cereals bread making | 1.5kg
1 reviewIngredients:
WHEAT flour, brown flax seed, RYE flour, WHEAT GLUTEN, yellow flax seed, sugar, millet seed, poppy seed, dried and deactivated RYE sourdough, BARLEY malt, flour treatment agent: ascorbisue acid, enzyme. Cereals: 86.5%, Seeds: 10.5%. POSSIBLE PRESENCE OF SOYA, SESAME, MILK, EGGSpecification:
Weight: 1.5kg
Brand: Francine
Categories: Flours
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