Discover the Roquefort Knorr® sauce, an ideal sauce to accompany grilled red meat, chicken cutlets, or endive gratin. Melt for the Knorr® Roquefort sauce, gently prepared with fresh cream and delicately topped with a touch of Cognac. This sauce is prepared with Roquefort AOP (Appellation d'origine Protegée), without flavor enhancer, without dye and without preservative. Knorr® sauces are certified by the FSC® label and are made from sustainably managed forests and other controlled sources. Also discover our other Knorr® liquid sauces, Béchamel with nutmeg, Crème Fraiche Pepper and Hollandaise. Since Knorr® was founded by Carl Heinrich Knorr in Germany in 1838, all our efforts have focused on creating original recipes and tasty dishes. Our story is made up of thousands of small anecdotes from farmers, suppliers and passionate chefs who are trying to make the world a better and tastier place. Knorr® works for a sustainable food future for you and the planet: More than 95% of our agricultural ingredients are already sustainably grown. We now want to act to gradually change our diet towards more diversity, more vegetables and more vegetables. With our products, recipes and tips, we want to help you make small, everyday changes that make all the difference. Together, let’s build a better food future!
Roquefort AOP¹ (CHEESE) 13%, CRÈME fraiche 10%, modified corn starch, sunflower oil, emulsifiers E 452 and E 472e, aromas (including MILK, CELERI), cognac, yeast extract, xanthan gum thickeners and guar gum, iodized salt, garlic, salt.