Discover all the know-how of Knorr® chefs and the delicious taste of organically grown vegetables in this delicious Mouliné de Légumes Variés blend cooked by Knorr® chefs and made in Alsace. A natural 7-vegetable recipe adapted to vegetarians.Knorr® recipes are the flavour of the vegetable garden every day, in vegetable soups prepared by our chefs with delicious ingredients from sustainable agriculture. This delicious recipe combines potato, carrot, celeriac, onion, green bean, broccoli and leek. It was prepared without flavor enhancer and without dye. Our liquid soups on the ambient shelf are brought to high temperature so that their quality is preserved without the addition of preservatives. Quick and easy to prepare, this organic Knorr® Mixed Vegetable Soup is perfect for enjoying a healthy and delicious meal when you run out of time. Shake, pour, warm and enjoy its softness and comforting warmth. No need to salt. This 1 L format allows you to make 4 generous bowls of soup.The best possible quality is our philosophy when it comes to food. Since Knorr® was founded by Carl Heinrich Knorr in Germany in 1838, all our efforts have focused on creating original recipes and tasty dishes. Our story is made up of thousands of small anecdotes from farmers, suppliers and passionate chefs who are trying to make the world a better and tastier place. At Knorr®, we are convinced that responsible use of agricultural resources helps to provide you with quality soups. That’s why we choose vegetables from sustainable agriculture and grown in the field to prepare our delicious soups. In addition, our packaging is FSC certified and 100% recyclable.
water, carrot¹ : 9.2%, celery-rave¹ : 9.2%, potato¹ : 8.9%, onion¹ : 5%, broccoli¹ : 4.5%, tomato¹ : 2.7%, corn starch¹, butter¹, fresh cream¹ : 1%, salt, cane sugar¹, leek¹ 0.2%, white cabbage¹ 0.1%, rutabaga¹ 0.1%, yeast extract¹ Ingredients from Organic Farming.