Knorr Veloute 9 vegetables soup 2x30cl

Description:

Knorr® chefs give you the full flavour of the vegetable garden in this smooth vegetarian blend of 9 delicious vegetables. The recipes Knorr®, is the flavour of the vegetable garden every day, in vegetable soups prepared by our chefs with delicious ingredients from sustainable agriculture. This delicious recipe combines potato, carrot, celeriac, onion, green bean, broccoli and leek. It was prepared without flavour enhancer and without dye. Our liquid soups on the ambient shelf are brought to high temperature so that their quality is preserved without the addition of preservatives. Rapid and easy to prepare, this Knorr® Veloute soup from 9 Vegetables is perfect for enjoying a healthy and delicious meal when you run out of time. Shake, pour, warm and enjoy its softness and comforting warmth. No need to salt. This 60 cl format allows you to make 2 generous bowls of soup. The best possible quality is our food philosophy. Since Knorr® was founded by Carl Heinrich Knorr in Germany in 1838, all our efforts have focused on creating original recipes and tasty dishes. Our story is made up of thousands of small anecdotes from farmers, suppliers and passionate chefs who are trying to make the world a better and tastier place. At Knorr®, we are convinced that responsible use of agricultural resources helps to provide you with quality soups. That's why we choose vegetables from sustainable agriculture and grown in the field to prepare our delicious soups. In addition, our packaging is FSC certified and 100% recyclable. This is a favourable approach for the planet and which, we are sure, influences the taste and flavours of every dish you cook. Whatever your desires, Knorr® accompanies you every day.

Ingredients:

Water, carrot 11%, potato 9.1%, CELERI-RAVE 5.9%, tomato 4%, onion 4%, squash 2.8%, parsnips 2.7%, corn starch, CREME fraiche, turnip 1.1%, leek 1%, cane sugar, salt, livche root. May contain: cereals containing GLUTEN, MUSTARD, EGG, SOY. Ingredients from sustainable agriculture: 41.6%. 41.6% vegetables (including potatoes).