Knorr smooth Italian soup tomato mozzarella | 1L

Description:

In this delicious Italian recipe, Chefs Knorr® combine the flavour of the tomato with the sweetness of mozzarella with a touch of balsamic vinegar. A delight! Rich in veggies and vegetarians, this Knorr® recipe is the flavour of Italy in a daily soup prepared by Knorr® chefs from delicious veggies, prepared without flavour enhancer, colouring or preservatives. as required by regulation. Our liquid soups on the ambient shelf are brought to high temperature so that their quality is preserved without the addition of preservatives. Quick and easy to prepare, this Knorr® 8 Vegetable Soup is perfect for enjoying a healthy and delicious meal when you run out of time. Shake, pour, warm and enjoy its softness and comforting warmth. No need to salt. This 1 L size allows you to make 4 generous bowls of soup.Discover the other Knorr® soups (velvety, ground, soup and dehydrated soup), delicious recipes that bring you warmth and comfort. The best possible quality is our food philosophy. Since Knorr® was founded by Carl Heinrich Knorr in Germany in 1838, all our efforts have focused on creating original recipes and tasty dishes. Our story is made up of thousands of small anecdotes from farmers, suppliers and passionate chefs who are trying to make the world a better and tastier place. At Knorr®, we are convinced that responsible use of agricultural resources helps to provide you with quality soups. That's why we choose vegetables from sustainable agriculture and grown in the field to prepare our delicious soups. In addition, our packaging is FSC certified and 100% recyclable.

Ingredients:

Tomato : 61%, water, onion : 4%, CREAM, CHEESE: 2.2% (mozzarella (CHEESE): 1.5%, CHEESE, whey (MILK)), sugar, modified corn starch, extra virgin olive oil: 1%, BUTTER, sunflower oil, salt, spice and aromas (garlic, basil 0.1%, pepper), whey (MILK), vinegar, skim MILK powder, balsamic vinegar: 0.1% (wine vinegar, grape must). May contain: CELERY, cereals containing GLUTEN, MUSTARD, EGG, SOY. Ingredients from sustainable agriculture: 65.1%. 65% vegetables.