Description:
La Asturiana Alubia Negra Dry Black Beans are high-quality Spanish legumes known for their glossy black skin, creamy texture, and rich, earthy flavour. Once soaked and cooked, they become tender yet hold their shape, making them ideal for a wide range of hearty dishes.
Perfect for soups, stews, salads, and Latin American recipes, these beans are a nutritious source of plant-based protein, fibre, and essential minerals. Their ability to absorb flavours makes them a versatile and flavourful staple in any kitchen.
Country of origin: Spain.
