Cured poultry meat: 58% (chicken meat: 45%, turkey meat: 25%, water, wheat fibre, wheat dextrose, salt, natural flavour), Norman sauce: 22% (water, cheese speciality melted with camembert (camembert: 50%, water, butter, milk protein, lactic acid, salt), cream, mushrooms of Paris, smoked turkey dice cured: 18% (turkey meat 83%, water, salt, flavourings, wheat dextrose, celery and carrot extracts, sugar, spices, antioxidant: sodium erythorbate, gelling agents: carrageenan, potassium chloride), cider, processed cassava starch, whole milk powder, natural aromas, concentrated lemon juice, salt, thickeners: guar and xanthan gums, spice), breading: 20% (water, wheat flour, salt, yeast, spices). Sunflower oil. No preservative.
Recommended preparations for storing all the breadcrumbs.
In the traditional oven: preheat the oven to 200°C (th. 7/8). Place your breads in a dish in the middle of the oven, let heat for 10 minutes at 200°C.
In the skillet: brown over low heat, 5 minutes on each side, preferably without fat.
Express preparation: 1min.30 in the microwave in the medium position.