Lesieur Sunflower oil Special Fondue | 1L

Description:

Culinary preparation based on sunflower oil, grape seed oil and spices.. The partner of successful fondues With the Lesieur Fondue Special culinary preparation, discover the delicate scent of Provence herbs combined with Sunflower and Grape Seed oils. Gourmet, rich in flavours, the Lesieur Fondue Special is an essential culinary partner for making delicious fondues to which it brings a Provençal touch. In the same way, it will pleasantly perfume all your grills and marinades. In case of Burgundy fondue (raw red meat), this oil should, in principle, be used only once. The recommended frying bath temperature is 180°C (to check if the oil is at the right temperature, dip a piece of bread in it. As soon as it covers with small bubbles, the bath is at the right temperature).

Ingredients:

sunflower oil, grape seed oil, rosemary 0.06%, thyme 0.3%, red peppers, laurel 0.05% and black pepper.