Crunchy and acidic, the Maison Maille pickles perfectly balance the tasting of a terrine of meat, a good pâté and cheeses. Ideal companions to nibble on the go, they decorate and decorate with happiness a plate of salami or dried ham.With their fresh and delicious flavors, they are eaten with a steak tartare, a gribiche sauce or your potato salads.For nearly 270 years of creative tradition and know-how, Maison Maille is driven by the passion to explore flavours and grow the passion for cooking. Founded by Antoine-Claude Maille, master vinaigrier, he opened his first condiments shop in Paris in 1747, where one can discover the richness of his flavoured mustards. He then became the official supplier of the court of King Louis XV and thus gained fame.Heirs of a creativity cultivated for nearly 3 centuries, the chefs of the Maison Maille conceive each recipe as a work of culinary art. Their obsession: to explore, select, and combine the best ingredients to bring their extra soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates taste, increases pleasure and satisfies the most demanding gourmets… The Maille brand’s products invite you on a journey into the world of flavours. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement.
pickles (including SULPHITES), 42% alcohol vinegar, onion, salt, 0.6% MUSTARD seeds, coriander seeds, natural aroma.