Coming from Modena, this famous product - one of the great successes of the Maison Maille -, is obtained according to a rigorous process prepared from concentrated or even cooked grape must, married to wine vinegar. You can brush a roast chicken or tuna steaks, drizzle over sliced tomatoes or lightly season your strawberries. A few drops are enough to provoke an explosion of flavours.For nearly 270 years of creative tradition and know-how, Maison Maille is driven by the passion to explore flavours and grow the passion for cooking. Founded by Antoine-Claude Maille, master vinaigrier, he opened his first condiments shop in Paris in 1747, where one can discover the richness of his flavoured mustards. He then became the official supplier of the court of King Louis XV and thus gained fame.Heirs of a creativity cultivated for nearly 3 centuries, the chefs of the Maison Maille conceive each recipe as a work of culinary art. Their obsession: to explore, select, and combine the best ingredients to bring their extra soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates taste, increases pleasure and satisfies the most demanding gourmets… The Maille brand’s products invite you on a journey into the world of flavours. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. For an immersive experience in the Maille universe, visit our boutiques in Paris, Dijon and Bordeaux.
Wine vinegar (including SULPHITES), cooked grape must (including SULPHITES), concentrated grape must (including SULPHITES), colour: E150d caramel (including SULPHITES).