The Sherry Maille vinegar is made and aged in accordance with the Andalusian tradition of the Solera. A few drops will be enough to sublimate the marinades, woks and meats. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavours and growing the passion for cooking. Founded by Antoine-Claude Maille, master vinaigrier, he opened his first condiments shop in Paris in 1747, where one can discover the richness of his flavoured mustards. He then became the official supplier of the court of King Louis XV and thus became famous. Heirs of a creativity cultivated for nearly 3 centuries, the chefs of the Maison Maille conceive each recipe as a work of culinary art. Their obsession: to explore, select, and combine the best ingredients to bring their extra soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates the taste, increases the pleasure and fills the most demanding gourmets. The Maille brand’s products invite you on a journey into the world of flavours. With as passengers of choice: know-how, passion for detail, art of nuance and refinement. For an immersive experience in the Maille universe, visit our boutiques in Paris, Dijon and Bordeaux.
Vinegar of Sherry Reserve (including SULPHITES), caramel dye with ammonium SULPHITE.