Description:
Our savoury biscuits are made with pure butter, free-range eggs and Guérande sea salt. For our savoury shortbread biscuits, we have sourced delicious cheeses, all PDO-certified, as well as flavourful cured meats. All carefully made in France.
Ingredients:
WHEAT flour 52%, BUTTER 16%, WHEAT starch, chopped roasted ALMONDS 10%, vegetable oils (sunflower, rapeseed, olive), Kalamata olive preparation 7% (Kalamata olives 6.5%, water, salt), free-range EGGS 5.5%, sugar, roasted onion powder, Guérande sea salt 1.5%, natural flavouring, raising agents (potassium carbonates, ammonium carbonates), white pepper.
Kalamata olives and olive oil: EU origin. ALMONDS: EU/non-EU origin.