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Pandoro is plain and buttery, which makes it a better carrier for pistachio than a fruited panettone would be. Nothing in the crumb competes with the flavour. it is also the cheapest way for a customer to try pistachio before buying a full size cake.
Wheat flour, Pistachio cream 20% (sugar, glucose syrup, water, sunflower oil, 5% pistachio paste, skimmed MILK powder, natural flavors, thickener: pectin, preservative: potassium sorbate, plant concentrate (carrot, pumpkin, and spirulina), salt), EGGS*, Sugar, Butter (MILK), Natural yeast (wheat flour, water), Emulsifier: mono- and diglycerides of fatty acids, Cocoa butter, Skimmed MILK powder, Salt, Flavors.
*Free-range eggs.
MAY CONTAIN OTHER NUTS, MUSTARD, AND SOY.
Weight: 100g
Brand: Ore Liete
Categories: Pandoro, Cakes, Italian Food, Italian Biscuits
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