Petit Sale in Jelly (Poultry boneless in Jelly) - Local Producer | 656g

Description:

Petit Sale in Jelly (Poultry Boneless in Jelly) is a traditional French delicacy made by a local producer, featuring tender, boneless poultry encased in a savoury, aromatic jelly. Crafted using traditional methods, this dish is slow-cooked to allow the poultry to absorb the rich blend of herbs and spices, resulting in succulent meat that is perfectly preserved in natural jelly.Ideal for serving cold, Petit Sale in Jelly pairs wonderfully with fresh bread, mustard, or pickles, making it a perfect addition to charcuterie boards or an appetiser platter. This rustic, flavourful dish offers a true taste of French culinary tradition, delivering a satisfying experience in every bite.Country of Origin: France.

Ingredients:

Poultry boneless in Jelly.