St Marcellin La Maison du Fromage Soft Cheese | 80g
2 reviewsDescription:
Saint-Marcellin is named after its town of origin, a village in Isère at the foot of the Vercors. Originally, this cheese was made with goat's milk, but since the 18th century, a transition was made towards a production with 100% cow's milk.Founded in 1942, the Saint-Just-de-Claix cheese dairy now has 145 employees and collects milk from 77 dairy farms in the Vercors and Chartreuse regions, including 51 PGI milk farms and 5 organic milk farms. Since its creation, in order to maintain authentic products, many stages of production still call upon the know-how of Master Cheesemakers who mold, salt and turn the cheeses by hand.Ingredients:
Raw cow's MILK, lactic ferments (MILK), salt, rennet.Specification:
Weight: 80g
Brand: La Maison du Fromage
Categories: Cheese, Soft Cheese, Cheese
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