Ruinart Blanc de Blancs is champagne made exclusively from the Chardonnay grape variety (100%), from different harvest years (25 to 30% reserve wines from the two years preceding the base). The grapes are mainly from Premiers Crus of the Côte des Blancs and the Montagne de Reims for the aromatic finesse, complemented by wines from the Sézannais region which bring roundness. A few grapes from the north of the Vesle valley bring a touch of freshness and lightness.
Ruinart Blanc de Blancs is the emblem of Ruinart taste. A very beautiful Blanc de Blancs, pure, clean and precise Champagne.
For which moment? For a cocktail or business event, For an aperitif or a party, To pair with fish/seafood dinner.
A beautiful pale yellow colour with golden and green glints, a brilliant and luminous robe. The effervescence is active, fine and persistent.
The first nose of great intensity, revealing notes of fresh fruit, in particular ripe citrus and exotic fruit (pineapple). A second floral nose of great finesse, revealing aromas of lime blossom and white fruit (white peach).
A supple, harmonious attack in the mouth, between tension and roundness. A voluptuous texture and a vinosity without excess, supported by excellent freshness. A mineral and very refreshing finish.
Food pairing: Ruinart Blanc de Blancs goes perfectly with carpaccio of scallops or tartar of sea bream. It will also pair pineapple and shrimp brochettes. The liveliness of Ruinart Blanc de Blancs makes it the perfect partner for seafood and whitefish.