SKU: CM04809
Teruel sliced cured loin | 100g
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Ingredients:
Pork, salt, preservatives: E250 and E252, sugar, lactose (MILK), paprika, flavourings, spices, stabiliser E452i, antioxidant: E301. This cured pork loin is made from the meat of carefully selected white pigs in the province of Teruel, Aragon, a region famous throughout Spain for the quality of its cured pork products. The fresh loin marinates in salt and paprika for about 5 days before being cured for a period of 3 months to produce a lean but flavourful piece of charcuterie.Specification:
Weight: 100g
Brand: Teruel
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