Valencay goat's cheese | 220g

Description:

Valençay goat's cheese is a delightfully creamy and tangy cheese that hails from the picturesque region of Berry in France. Individually crafted from the milk of local goats, this 220g cheese features a distinctive pyramid shape and a soft, velvety texture that melts in your mouth. The cheese is coated in a fine layer of ash, which not only enhances its visual appeal but also contributes to its unique flavor profile, marrying earthy notes with a refreshing acidity. Perfect for cheese boards, salads, or simple pairings with crusty bread, this artisanal delicacy is an excellent choice for cheese lovers looking to buy exceptional quality products. Experience the rich tradition of French cheesemaking when you shop for Valençay goat's cheese and indulge in its exquisite taste.

Ingredients:

Raw goat's MILK, salt, lactic ferments, rennet, vegetable ash.