Description:
William Saurin Royal Sauerkraut is a rich and flavourful take on the traditional Alsatian choucroute, offering a complete and satisfying ready-to-eat meal. It features finely fermented white cabbage, gently simmered with white wine, and accompanied by a generous selection of pork meats and sausages, including smoked cuts for added depth.
Slow-cooked for authentic flavour, this sauerkraut delivers a perfect balance of tanginess and savoury richness, ideal for enjoying with boiled potatoes or crusty bread.
A royal interpretation of a beloved French classic.
Country of origin: France.
