1/2 Round of Raclette cheese* | 3.5kg
*Price displayed is for 3.5kg. Approximate weight, the price charged will be the actual weight of the item delivered.
* Prices are indicative and may vary over the course of the day.
Raclette is a firm salted cheese made from cow's milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté. The cheese comes in to its own when heated and the full nutty, sweet and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal. It is traditionally eaten with charcuterie and potatoes.
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