Description:
Ambersea Cold Smoked Gutted Mackerel approximately 280g is a premium seafood delicacy prepared using traditional cold-smoking methods to preserve its natural flavour and texture. The mackerel is carefully gutted and gently smoked at low temperatures, resulting in a firm yet tender flesh with a rich, smoky aroma and deep savoury taste. Ideal for serving as part of a cold platter, with bread and salads, or alongside fresh vegetables, it offers a classic and authentic smoked fish experience.
