Benedicta 4 x traditional sauces 4x82.5g

Description:

Fun to share over and over again is the promise of our mini sauces. Fondue bourguignonne, pierrade or barbecue, our assortment of great classics incorporates the unmissable Bearnaise sauce, Tartare, Bourguignonne and Pepper. You are free to follow your inspirations, to multiply the flavors in your plates. With this Benedicta selection, everyone will find their happiness there! Benedicta gives you a taste for things well done.

Ingredients:

Sauce Bearnaise: Rapeseed oil, water, alcohol vinegar, EGG yolks, salt, tarragon (1.5%), shallots (1.5%), chervil, concentrated lemon juice, cayenne pepper, sugar, natural flavour, modified starch, dye: beta-carotene. Tartar Sauce: Rapeseed oil, water, herbs (onions, shallots, parsley), gherkins (4%), capers (3%), alcohol and white wine vinegar, sugar, EGG yolks, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), pepper, salt, modified starch, aroma. Madagascar Pepper Sauce: Rapeseed oil, water, alcohol vinegar, sugar, EGG yolks, salt, Madagascar black pepper (2%), armagnac, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), modified starch, dyes: E150c, beta-carotene; thickener: xanthan gum, aroma. Burgundy Sauce: Rapeseed oil, tomato concentrate, alcohol vinegar, water, salt, EGG yolks, modified starch, Burgundy red wine (2%), aroma, sugar, preservative: potassium sorbate.