Benedicta Party Sauces 6x85g

Description:

How about sharing tasty moments with family or friends around our ultra-gourmet flavors? Sauce Bearnaise, Tartare, Pepper, American, Potatoes or Aioli, at Benedicta we have the assortment you need. You are free to follow your inspirations, to multiply the flavors in your plates. With this Benedicta selection, everyone will find their happiness there!

Ingredients:

Bearnaise sauce: rapeseed oil, water, alcohol vinegar, EGG yolks, salt, sugar, tarragon (1.5%), shallots (1.5%), chervil, lemon juice based on concentrate, cayenne pepper, natural aroma, modified starch, dye: beta-carotene. This product may contain traces of MUSTARD. Tartar sauce: Rapeseed oil, water, aromas (onion, shallot, parsley), gherkins (4%), capers (3%), alcohol and white wine vinegar, sugar, EGG yolks, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), pepper, salt, modified starch, aroma. Sauce Potatoes: Water, rapeseed oil, alcohol vinegar, CReME fraîche de Normandie 2.9% (MILK), EGG yolks, sugar, modified starch, chives (2%), salt, stabilizers: pectin, xanthan gum, flavors, acidifier: lactic acid, preservative: potassium sorbate, antioxidant: E385. This product may contain traces of MUSTARD. Madagascar pepper sauce: Rapeseed oil, water, alcohol vinegar, sugar, EGG yolks, salt, Madagascar black pepper (2%), armagnac, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), modified starch, E150a dye, beta-carotene, thickener: xanthan gum, aroma. American sauce: Rapeseed oil, tomato concentrate (19%), alcohol vinegar, water, salt, EGG yolks, modified starch, natural garlic aroma, natural aroma, sugar, preservative: potassium sorbate. Aioli sauce: Rapeseed oil, water, EGG yolks, alcohol vinegar, garlic (2.3%), Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), natural garlic flavour, salt, modified starch, sugar.