Description:
*Price displayed is for 1.5kg — you will be charged based on the actual weight delivered.
All calves are monitored throughout the entire rearing period. Special attention is given to complying with environmental and animal welfare standards. The cutting and trimming follow traditional butchery methods, and the packaging ensures consistent meat quality and preservation. This range offers a wide variety of options, including offal: rack, knuckle, osso buco, diced veal, liver, and more.
