SKU: P721

Boursin Pepper | 150g

5 reviews


Pasteurized milk and cream (Origin: France), LACTIC ferments, black pepper (1.5%), salt, preservative: potassium sorbate.


A fresh cheese to spread intense, spicy and with character! Discover Boursin® Pepper, the strength of pepper meets the sweetness of cheese, to offer a succulent contrast in the mouth. This pepper spread cheese, made in France, will be perfect for your home cooked dishes, in your kitchen and in your appetizers.

Price: £ 3.64
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This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.

anonymous user
March 13, 2023, 3:11 p.m.
Love, love, love Boursin black pepper so I was devastated when it disappeared from the supermarkets. Thanks europafoods.
July 23, 2022, 7:06 p.m.
Boursin black pepper cheese isn’t obtainable any more in general so it’s fantastic that I can get it from yourselves. And you send it to me, what could be better!
anonymous user
Feb. 1, 2022, 10:50 a.m.
thank you for the borsin/pepper cheese, its is difficut to obtain from the shops ,as they only stock the garlic version, i will order again in future ,it was well package and delivered on time,many thanks.
anonymous user
Jan. 1, 2022, 7:03 p.m.
Best cheese I’ve ever tasted
anonymous user
Dec. 16, 2021, 4:37 p.m.
I've just received my Christmas order for Boursin Cream cheese with black paper pepper. it is delicious, a smooth cream but with a slightly crumbly texture and the crushed black pepper corns blended into the wheel, giving the cream a bite that tickles the taste buds without taking away the distinctive cream cheese flavour, it's perfect with plain cheese biscuits of any sort or spread thickly over a freshly baked white roll or baguette. It goes well as an after dinner treat with a good nicely warmed brandy/ It's also good in summer when taking it out of the refrigerator cool and delicate on the palate with the hint of peppers still just a tingle on your tongue, Heavenly, just enjoy.