Charal Bavette d'Aloyau x2 | 260g
Description : The Bavette D’Aloyau is a beef cut between the sirloin and the flank. It is best quickly seared in a hot pan and eaten rare to maintain its maximum tenderness. Bavette is frequently served in Parisian bistros with shallots - "Bavette a l'échalotte". Due to Charal's unique Vacuum packaging Charal products have a typical shelf life of 7-14 days.