COMMENTS
pearsonclive8@gmail.com
30 décembre 2024 19:56
Delicious!
anonymous user
13 janvier 2024 17:04
As someone who appreciates the art of fermentation and the depth of flavor it can bring to simple ingredients, I was excited to try Pogrebok Cabbage / Sauerkraut. This traditional Eastern European dish, known for its tangy and slightly sour taste, did not disappoint. The flavor profile of this dish was a delightful journey. It began with a bright acidity, a signature of well-fermented sauerkraut. This tanginess was beautifully balanced with a subtle sweetness, which helped to round out the overall taste. The fermentation process had clearly been executed with care, allowing the natural flavors of the cabbage to shine through while adding layers of complexity. Awesome, thank you!
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