Crème de lait

Discover rich, velvety milk cream perfect for cooking, baking, and topping your favourite desserts. This category brings together options like whipping cream, heavy cream, single cream, double cream, and table cream so you can choose the right texture and fat content for every recipe.

Pick thick, high‑fat cream for silky sauces, creamy soups, and indulgent ganache, or choose lighter cream for everyday coffee, fruit, and breakfast dishes. For desserts, whipping cream is ideal for airy toppings, mousses, and trifles.

You’ll find a mix of well‑known dairy brands and store brands, plus options ranging from small cartons to larger family formats. Many products are pasteurised and kept chilled for freshness; check packaging for ultra‑heat treated (UHT) cream that offers a longer shelf life.

Compare labels for fat percentage, ingredients, and suitability for whipping or cooking so you can match the cream to your needs, whether you’re preparing a simple pasta, festive dessert, or adding a luxurious splash to hot drinks.