Fromage roquefort

Discover authentic Roquefort cheese, the classic French blue made from sheep’s milk and matured in natural caves for its signature blue-green veining and creamy yet crumbly texture.

Our range includes traditional Roquefort AOP from renowned producers like Société, offering bold, salty, and tangy flavours with a rich, lingering finish. Choose milder wedges for everyday use, or more intense varieties for cheese boards and special occasions.

Roquefort is ideal for crumbling over salads, melting into sauces and steaks, pairing with pears or figs, and serving with crusty bread. Look for different formats, from convenient pre-cut portions to deli-cut wedges, to suit your recipe and serving needs.

Check the label for strength, milk origin, and maturation notes to find the Roquefort that matches your taste, whether you prefer a creamier texture or a firmer, more piquant cheese.