Iglesias Serrano Charcuterie Selection meat | 200g

Description:

Enjoy the authentic flavours of Spain with the Iglesias Serrano Charcuterie Selection, a 200g assortment of premium cured meats. Handpicked for quality, this selection features the finest Serrano specialities, offering a taste of tradition and craftsmanship. Perfect for entertaining or as an indulgent treat, each slice captures the rich, savoury character of Spanish charcuterie. Serve with fresh bread, cheeses, or olives to create an unforgettable culinary experience at home.The Iglesias Charcuterie Selection contains thin slices of the classic Spanish charcuterie quartet:- Serrano ham- Lomo (pork loin) - cured with a touch of oregano- Salchichón (salami) - cured with a bit of black pepper- Chorizo - made with pimentón dulce

Ingredients:

Serrano ham: Pork, salt, sugar, antioxidant: E301, preservatives: E250 and E252. Made with 107g of Spanish pork per 100g of ham. Chorizo: Spanish pork, salt, paprika, garlic, oregano, LACTOSE, dextrose, MILK protein, skimmed MILK, preservatives: E252 and E250. Made with 145g of Spanish pork per 100g of chorizo. Salchichon: Spanish pork, salt, LACTOSE, dextrose, MILK protein, skimmed MILK, white pepper, black pepper, nutmeg, antioxidants: E300, E301 and E331, colour: E120, sugar, preservatives: E250 and E252. Made with 145g of Spanish pork per 100g of salchichon. Loin: Spanish pork, salt, paprika, garlic, sugar, oregano, antioxidants: E301 and E331, preservatives: E252 and E250. Made with 160g of Spanish pork per 100g of loin.