Knorr Courgettes soup with goat cheese | 1L

Description:

Knorr® chefs offer you all the flavour of summer in this creamy soup made with delicious zucchini and fresh goat cheese. Knorr® recipes are the flavour of the kitchen garden every day, in vegetable soups prepared by our chefs with delicious ingredients from sustainable agriculture. This delicious recipe combines zucchini and fresh goat cheese for even more sweetness and delicacy. It was prepared without flavor enhancer and without dye. Our liquid soups on the ambient shelf are brought to high temperature so that their quality is preserved without the addition of preservatives. Quick and easy to prepare, this Knorr® Zucchini Sweetness with Fresh Goat Cheese Soup is perfect for enjoying a healthy and delicious meal when you run out of time. Shake, pour, warm and enjoy its softness and comforting warmth. No need to salt. This 1 L format allows you to make 4 generous bowls of soup. Discover the other Knorr® soups (velvety, ground, soup and dehydrated soup), delicious recipes that give you warmth and comfort. The best possible quality is our food philosophy. Since Knorr® was founded by Carl Heinrich Knorr in Germany in 1838, all our efforts have focused on creating original recipes and tasty dishes. Our story is made up of thousands of small anecdotes from farmers, suppliers and passionate chefs who are trying to make the world a better and tastier place. At Knorr®, we are convinced that responsible use of agricultural resources helps to provide you with quality soups. That's why we choose vegetables from sustainable agriculture and grown in the field to prepare our delicious soups. In addition, our packaging is FSC certified and 100% recyclable.

Ingredients:

water, zucchini 26%, onion 5.3%, potato 4.2%, CREAM 2.5%, modified corn starch, sugar, flavouring (including WHEAT), sunflower oil, spinach, processed CHEESE 0.5% (goat CHEESE 0.4%, whey (MILK), salt, extra virgin olive oil, Fresh goat CHEESE: 0.3%, whey (MILK), skim MILK powder, pepper. May contain: other cereals containing GLUTEN, CELERY, MUSTARD, EGG, SOY. Vegetables from sustainable agriculture. 36% vegetables (including potatoes).