Flavors of Antan is a line of recipes by Knorr® chefs based on all the know-how of Antan. Prepared with simple and tasty ingredients, they have gently simmered to reveal their full flavor. Knorr was born in 1838 from a single passion: taste. It all starts with carefully selected ingredients. We make every effort to ensure that our vegetables are filled with flavours. These ingredients are then cooked by a host of passionate chefs. They draw inspiration from their experiences, both from their experiences or from the present time, but also from their interaction with other cultures. Luigi Carola, for example, has travelled to 67 countries in search of new ideas, and each of her adventures has influenced her cuisine. They pushed him to have heart and nourish his love for cooking. At Knorr we are also convinced that a responsible use of the various agricultural resources helps to offer you quality soups. That’s why we choose vegetables from sustainable agriculture grown in the field to prepare our delicious soups. To make good food, you need healthy crops, planted in a rich and fertile soil, where a farmer respectful of nature is committed to taking care of them until they reach maturity.. Soup.
water, lentil¹ cooked: 11%, carrot¹ 10%, potato¹ 6.7%, onion¹ 3.3%, smoked bacon: 3% (pork breast, salt, pepper, smoke aroma), leek¹ 1.4%, modified corn starch, CELERY-RAVE¹ 1%, turnip¹ 1%, salt, spice and spices (parsley, garlic, pepper, thyme¹ 0.004%, bay leaf), yeast extract, concentrated CELERY juice: 0.07%, concentrated carrot juice: 0.02%, concentrated leek juice: 0.01%, concentrated onion juice: 0.01%. May contain: gluten, milk, mustard, egg, soy. ¹ Ingredients from sustainable agriculture: 34.4%.