Knorr Sweet potato soup carrots and fresh cheese | 450ml

Description:

Four tasty recipes with simple ingredients and natural origin. Soups prepared without flavors, without colouring, without taste enhancers to find the good taste of vegetables, «as at home». And of course, these recipes are rich in vegetables that are grown in the fields on our partner farms.This Knorr® sweet potato soup, carrots and fresh cheese was made with love and attention for a simple but delicious dish. Melt for the sweetness of sweet potato and carrots enhanced by the creaminess of fresh cheese. Quick to prepare, this soup is perfect for sharing a delicious meal when you run out of time. Shake, pour, reheat in the pan or microwave and enjoy this vegetable soup, simply! No need to salt, you just have to savor! Knorr® recipes are all the flavour of the vegetable garden in a velvety soup made from natural ingredients. All the ingredients are carefully selected to offer you dishes with vegetables always full of flavor. A natural soup for a taste experience as homemade, without coloring, preservative or taste enhancer. Knorr® soup recipes are the flavour of the vegetable garden in everyday soups that Knorr® chefs have made from delicious vegetables from sustainable farming. The best possible quality is our food philosophy. Since Knorr® was founded by Carl Heinrich Knorr in Germany in 1838, all our efforts have focused on creating original recipes and tasty dishes. At Knorr®, responsible use of agricultural resources is the key to delivering quality soups. That's why all our vegetables are grown in the field and grown in sustainable agriculture to make you more delicious liquid soups.

Ingredients:

water, sweet potato (23%), carrot (21%), onion, FRESH CHEESE (4%), a small HAZELNUT of BUTTER, corn starch, a touch of salt, a pinch of spice and spices (garlic, ginger, liveche root), all enhanced with curry (coriander seeds, turmeric, cumin seeds, ginger, pepper, anise, livche root, fennel seeds, chilli, cinnamon, cayenne pepper). Vegetables from sustainable agriculture: 50%.