Description:
Treat yourself to the robust flavours of La Ferme Du Vert Fort d'Ambleteuse, a rich and bold cheese hailing from the northern French coast. This cheese is matured for 4-5 weeks and has a creamy interior, with an orange-hued rind. This semi-soft cheese boasts a striking golden rind with a smooth, creamy interior that reveals deep, earthy flavours. Matured to perfection, Fort d'Ambleteuse offers a delightful balance of savoury richness with a subtle touch of tang, making it perfect for those who appreciate a stronger, more complex cheese. Whether served with rustic bread or paired with a glass of red wine, this cheese promises a taste sensation that will leave you craving more. A true French treasure!
Ingredients:
Pasteurised cow's MILK, salt, lactic ferments, rennet, lysozyme (E1105), natural surface dye (rocou: E160b(ii)), cider.
Specification:
Weight:
400g
Brand:
La Ferme Du Vert
Categories:
Cheese,
Hard Cheese,
Gourmet Cheese