Labeyrie Whole duck foie gras in a cloth 5 Persons | 190gAdd review
Duck Foie Gras (Origin France), salt, Armagnac (1%), spices, sugar. Broth: Water, Armagnac, truffle juice, salt.
Enjoy our balanced South West Whole Duck Foie Gras. Its delicate touch of Armagnac gives it round notes of fruit compote. You will appreciate its cooking in a broth with truffle juice that brings cooked notes of bouquet garni as well as its firm texture then melting in the mouth, characteristic of Whole Foie Gras.
Price: £ 43.11
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