Liebig Fondue of Leek with Scallops soup | 1LAdd review
ingredients: Water, vegetables 43% (16% leek, potato, carrot), cream, scallops 2.3% (Zygochlamys patagonica - Argentina), white wine, modified corn starch, palm oil, salt, butter cooking, flavoring (contains fish), flavor enhancer: monosodium glutamate, lactose and milk proteins. (traces of celery).
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