Lucien Georgelin Sunday's Terrine with Foie gras | 200g
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The history of Lucien Georgelin pâtes begins 40 years ago, when Lucien Georgelin himself prepared his pâtes in the winter after making his jams in the summer. Discover our delicious range of traditional pâtes prepared as in the old days on farms.Sunday pâte is one of our flagship products, it is made from high quality ingredients and meat of French origin, the ducks are selected to guarantee beautiful pieces of foie gras, in order to give all its nobility to our Sunday pâte.For this recipe we wanted to make a pâte for holidays or Sundays as was customary in the past during family meals. This tradition comes to us from Henri IV who had the habit of eating a chicken pot on Sundays, which is why our pâte is made up of 20% real piece of foie gras.As soon as you open the jar, your taste buds will appreciate this surprising smell of pâte from yesteryear, which will perhaps remind you of the terrines made by your grandmothers.If you find a little fat on this pâte, it is because it does not contain any additive to fix the fat in the preparation, it is a recipe just like at home!Ingredients:
Pork meat*, pork thrOAT*, duck foie gras 20%, poultry broth (water, poultry carcasses, onion, salt, pepper), whole EGGs, salt, pork gelatin, pepper, sugar.*Origin: FranceSpecification:
Weight: 200g
Brand: Lucien Georgelin
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