Description:
The history of Lucien Georgelin pates begins 40 years ago, when Lucien Georgelin himself prepared his pates in the winter after making his jams in the summer. Discover our delicious range of old preserves from yesteryear.Country pate is cooked the old-fashioned way, it is prepared in the heart of Lot et Garonne (47) with meat guaranteed to be 100% French, selected and high-quality ingredients.Our delicious country pate gives your meal all the friendly flavors of the South West.It is enjoyed with pleasure both as a starter and as a picnic.As soon as you open the jar, you will be able to appreciate this surprising smell of pate from yesteryear, it will perhaps remind you of the terrines made by your grandmothers.This homemade pate is made without additives, which explains the visible fat on the top.
