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Maina’s unique quality with a touch of indulgence.
A soft Pandoro, carefully prepared following traditional methods and left to rise naturally for over ten hours.
Filled with a rich pistachio cream and topped with icing sugar for the perfect finishing touch.
Wheat flour type "0", Fresh eggs, Butter, Pistachio cream 13% (glucose syrup, sugar, water, pistachio paste 8%, high-oleic sunflower oil, skimmed milk powder, egg yolk, flavourings, thickener: pectin, preservative: potassium sorbate, carrot, pumpkin and spirulina concentrate), Sugar, Fresh pasteurized whole milk, Natural yeast (contains wheat). Fructose, Emulsifiers: mono- and diglycerides of fatty acids (of vegetable origin), Cocoa butter, Salt, Flavourings, Ingredients in sachet (2%): sugar, wheat starch, flavourings
May contain other nuts and soy.
Weight: 750g
Brand: Maina
Categories: Pandoro, Cakes, Italian Food, Italian Biscuits
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