Marie Creme Fraiche's Quiche Lorraine | 400gAdd review
Marie selects pork meat born, raised and prepared in France and eggs laid in France by hens raised outdoors. Marie kneads her Pur Beurre puff pastry in France. Because the simplest recipes are the best, Marie cooks this recipe with emmental, crème fraîche and a hint of nutmeg. And that’s what’s good!
Filling 65.5%: grit, smoked cooked bacon 11.6% (pork breast origin France, water, glucose syrup, salt, natural flavors, aromatics, ferments), EGGS of hens raised outdoors origin France 11.1%, fresh CREME 4.4%, EMMENTAL 4.2%, WHITE CHEESE, corn starch, skim milk powder, salt, pepper, nutmeg. n nPâte feuilletée 34.5%: nfarine de BLE origine France 18%, eau, BEURRE patissier 6.5%, sel, levure désactivé. Possible Treatments of: FISH, CRUSTACEANS, MOLLUSCS, MUSTARD, SOYBEAN
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