Description:
The duck legs are confit in duck fat using a specific and strict process to guarantee a meltingly tender texture and the true taste of confit. Duck confit is traditionally served with Sarladaise potatoes, but it can also be used in more original recipes such as a duck confit shepherd’s pie (parmentier), or with a breadcrumb crust, etc.
An ideal product for multiple catering formats:
- Commercial foodservice: traditional, bistronomic, brasserie, chains, takeaway or delivery
- Institutional catering
- Caterers
12 duck legs for controlled portion cost
12 whole duck legs with fat. Serrade caters to all types of foodservice. Using 100% French ducks, we guarantee controlled traceability from egg to plate.
