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Palangos Light Rye Bread is a traditional rye loaf with a soft texture and a mild, slightly tangy flavour. Made from a blend of rye and wheat flour, it offers a lighter crumb than dark rye bread while retaining its characteristic wholesome taste. Ideal for sandwiches, toast or serving with soups and savoury dishes, this versatile bread is a delicious everyday staple inspired by traditional Eastern European baking.
Rye flour, wheat flour, water, rye sourdough, yeast, salt. (Contains rye, wheat and gluten.)
Weight: 400g
Brand: Palangos
Categories: Breads, Bread, Eastern European Food
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