Reflets de France cooked Montbeliard sausages | 300g
Ingredients:
pork meat
salt
dextrose
spices and herbs 0.4% (white pepper, garlic, coriander, nutmeg, caraway)
preservative: sodium nitrite
ferments
envelope: natural pork casing
106g of pig meat used per 100g of finished product
smoked with softwood wood
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