Mmm Dauphine's Ravioles | 240gAdd review
Dough 50%: common wheat flour, water, fresh eggs 4.7%, sunflower oil. Stuffing 50%: fresh cottage cheese (milk*) 22.4%, PDO county (milk*) 14%, French emmental Est-Central Label Rouge (milk*) 8.9%, parsley 2%, salt, fresh eggs, butter (milk from EU and Switzerland), water. The percentages are expressed on the total of the recipe. * Milk collected in France in the appellation area
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